I haven't had that for years, but today I all of a sudden just had to make it. Uhmmm!! In my mind I turned 7 years old again, sitting on our kitchen table looking out the window...
Eating æggesnaps is a short pleasure, though - it very fast gets a bit too sweet....
Oh! Did I mention that I was home alone?
I know it as well. It was quite popular, but I didn´t liked it, but I loved whipped egg white with sugar (egg snow) together with lemon curd...
ReplyDeleteDear Ulla,
ReplyDeletebeing home alone - uhhh I think it's a great time to become seven years old again. Isn't it funny how our taste changes?
My oldest best friend Val and I used to live a few houses away and we often had lunch at each others home. Val's Mom used to make Cherry Casserole for us quite often and we loved it. Many years later I had a craving for Cherry Casserole and phoned Val who UNFORTUNATELY does not live a few houses away any more but some 600 KM and asked for the recipe.
I got it and made it and? Ohhhh it was sooooo sweet : ) next time I made it with hardly any sugar and liked it much better - but wouldn't that be mean for the kids no taste of pure sugar???
Kind regards Nina who wishes you a great and sunny weekend
Åh, Ulla... Jeg elsker æggesnaps, og har spist rigtig meget af det tidligere.
ReplyDeleteDesværre kan jeg ikke så godt tåle alt det sukker mere, så det er sjældent, at jeg laver det og så smager, jeg kun en ganske lille smule.
Mums...
Jep! Æggesnaps var en stor fredags begivenhed da jeg var barn den udgjorde fredagsslikket og var højt elsket. Men det er meget længe siden jeg har fået æggesnaps sidst måske jeg skulle præsentere det for mine børn, havde helt glemt det.
ReplyDeleteGod weekend ;-)
no way ! my stomach is completely intolerant to egg yolk !!! (this since I was a young child -- strange isn't it ?)
ReplyDeletebut I have the same mug ;)
happy wkd to you & yours
Jeg har spist æggesnaps i spandevis, men kan ikke få det ned nu. Det er hyggeligt at mindes :)
ReplyDeleteOh, Juliane - whipped egg white with sugar! That's what my mother put on top of her tartes...and I liked that too. It was so nice and delicious to lick the bowl. :))
ReplyDeleteÆggesnaps was such a treat to get when I was a child. :))
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Dear Nina,
It sure was time to get childish and eat æggesnaps. All by myself.
My children have tasted it though, but don't like it at all. :)
It's funny how we all remember a favourite dish from our childhood. Maybe it was the memories which were good to think of rather than the heavy taste of sugar in the æggesnaps? :))
Cherry Casserole sounds good too - too bad that your best friend live far away from you. Otherwise the two of you could have eaten it together. ;)
Have a wonderful Sunday, Nina...
Ulla :))
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Jeg kan nu også stadig godt lide det, Jeannette Mariae men får det også yderst sjældent.
Mine børn kan slet ikke se det super fantastiske ved æggesnaps, som jeg kunne da jeg var barn. ;))
Smagen og konsistensen indbyrder godt nok kun til en lille smagsprøve - pludselig er den heftige knasen af sukker nok....
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Hvor er det altså sjovt, som der er mange der husker æggesnaps. Selvfølgelig var det også en god kandidat til fredags- eller lørdagsslik dengang. Hjemme hos os var flødeboller også stort - specielt de høje med top. :))
Jeg er spændt på hvad dine børn synes om det - mine børn kan slet ikke lide æggesnaps. :))
Rigtig god søndag til dig, Wenche. :))
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Poor you that you can't eat æggesnaps, Valerie....I would miss egg yolk terribly. But I have it the same way with cream.
I love those dotty Greengate mugs - I have them in blue as well and dream of some with stripes. :))
A very happy weekend to you and your family as well. :))
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Det er nemlig rigtig hyggeligt, Jeannette og lige pludselig kommer det over én - man husker noget som man kunne lide for år tilbage. :))
Ja, det er desværre ulempen ved gode sager...for meget kan gøre én frygtelig led ved det i mange år fremover. Sådan har jeg det med de sukkermadder min bedstefar altid lavede til os. Puhaaa - tænk at spise det nu... ;))
Åh - at være alene hjemme! Jeg havde en ekstra halv time, helt for mig selv torsdag aften. Det er en nydelse......
ReplyDeleteUfff - nej - rå æg. Det har bare aldrig været mig. Husker tydeligt når man var på besøg hos veninder og der skulle laves æggesnaps, men jeg tror faktisk aldrig jeg har smagt det - bare tanken.........
Prøvede engang en hårkur med rå æg, det tog mig flere timer at komme mig over......
Altså, Gitte :))))
ReplyDeleteJeg kan altså ikke lade være med at grine. :)))
Det smager nu meget godt...utrolig sødt og efter en stund lettere kvalmende. :) Men når du nu ikke kunne have med æggehårkuren at gøre, så tror jeg heller ikke, at æggesnaps er noget for dig. ;))
En halv time for sig selv, er nu ikke ringe overhovedet. Man kan finde på så mange skøre ting. :))
Forøvrigt: super flot kjole du har syet til Lise. :))
åh ja, æggesnaps og med en skefuld cacao i var det endnu bedre :-)
ReplyDelete